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Mango Pickle Achaar South Indian Style

Achaar or pickle is a very spicy condiment which has to be eaten in very small
quantities. Any Indian meal without pickles is unimaginable. Mango pickle can be
considered to be the queen of pickles. It is easy to make and great to taste. 
Mango Pickle Achaar South Indian Style

  • Recipe By: Cook Tasty Recipe
  • Recipe Servings: 10-30
  • Prep Time: 
  • Cook Time: 
  • Total Cook Time: 
  • Difficulty Level: Easy

    • Ingredients

    Raw Mango 1 lb, cut to small cubes
    Red chilly powder 4 tbsp
    Turmeric powder ¼ tsp
    Asafoetida powder ¼ tsp
    Fenugreek powder ¼ tsp
    Gingelly (Sesame) Oil ½ cup
    Salt as needed
    Water ¼ cup
    Mustard seeds ¾ tsp
    Dry red Chilly 4 nos
    Curry leaves 2-3 sprigs
    • How to Make Mango Pickle

    1. In a mixing bowl, add the cubed Mango pieces along with Turmeric powder and
    Salt. Mix these together well and set aside for at-least 2 hours. 
    2. After that, add red Chilly powder, Asafoetida and Fenugreek powder. Mix all well to
    3. Heat Oil (until fumes start to develop) in a heavy bottomed pan. Switch off flame
    and immediately add Mustard seeds, dry red Chilly and Curry leaves. 
    4. Add this over the Mango pieces and mix well. Continue mixing until the froth from
    oil has completely disappeared and the raw smell from the Chilly powder is gone. 
    5. Transfer this to another bowl and set aside.
    6. Now in the same pan, boil ¼ cup water and add to the prepared Mango pickle. Mix
    well to combine and spicy, tasty Mango pickle is ready to serve..

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